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Sausage gravy casserole
Sausage gravy casserole

Before you jump to Sausage gravy casserole recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages To Improve Your Health.

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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just covered a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, make sure you buy some apples, their in the produce section. It can truly help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to sausage gravy casserole recipe. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sausage gravy casserole:
  1. Prepare 2 packs biscuits
  2. Prepare 6 eggs
  3. Use 3 hash brown squares (or 1 1/2 cups shredded hash browns)
  4. Take 1 TSP onion powder
  5. You need 1 TSP seasoning salt
  6. Provide 1/2 roll of sausage
  7. Use 1 beef bouillon cube
  8. Prepare 1/2 cup flour
  9. You need 2 cups milk
  10. You need Hand full shredded cheddar cheese
Steps to make Sausage gravy casserole:
  1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
  2. Scramble the eggs, spread evenly on top of biscuits.
  3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
  4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
  5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
  6. Bake 400° for 15 minutes.

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