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Before you jump to Slow Cooker Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.
Choose your drive through according to if it has better options available. Arby’s for example, isn’t going to provide burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Basic reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to slow cooker southwestern chicken soup recipe. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
- Take 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
- You need 6 cups water
- Prepare 1 small onion, cut into 1-inch pieces
- Get 6 cloves garlic, peeled and lightly crushed
- Use 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Provide 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- You need 1 large stem celery, cut into 1/2-inch pieces
- Prepare 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Get 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Take 1/2 a 15 oz. can of tomatoes
- You need 1/2-1 teaspoon cumin
- Provide 1-2 teaspoons dried oregano
- Provide 2 bay leaves
- Provide 3-3.5 teaspoons kosher salt to start
- Take 1-1.5 Tablespoons fresh squeezed lime juice
- Use 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
- Provide 1 teaspoon fish sauce (optional, but recommended)
- Use optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Instructions to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
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