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We hope you got benefit from reading it, now let’s go back to egyptian street juicy meat shawerma recipe. You can cook egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian street juicy meat shawerma:
- Take 1/2 kilo fillet cut into strips
- Provide 3 tbsp vinegar
- You need 1 tbsp garlic powder
- Use 1/2 tbsp onion powder
- Provide 2 diced into cubes Tomatoes
- You need 1 meat bouillant powder
- Take 1 medium to large onion
- Get 3 tsp Seseme paste- tehina
- Get pack Yogurt
- You need 1 tsp 7 spices
- Use 1 tsp coriander dry powder
- Take 1/4 tsp ginger powder
- Use Onion water
- Use Chilli powder (if u want it spicy)
Steps to make Egyptian street juicy meat shawerma:
- Mix all the powder ingridents with onion water and add to the meat to marinate over night
- In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
- Ideally served in burger buns but i served it with yellow rice
- Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar
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