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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Use 8 oz frozen spinach, thawed
  3. Get 8 oz frozen carrots, thawed
  4. Prepare 1 can (13.5 oz) full fat coconut milk
  5. Prepare 4-6 tbsp green/red curry paste
  6. Provide 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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