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Before you jump to easy soup can be made into stew as well recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with healthier palates. For instance, Arby’s doesn’t offer hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to easy soup can be made into stew as well recipe. You can cook easy soup can be made into stew as well using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare easy soup can be made into stew as well:
- Prepare Main ingrediants
- Prepare 4 tbsp olive oil
- Use 2 large chopped onions
- Take 1 1/2 kg chicken breast cleaned and cut into chunks or squares
- Provide 2 pinch salt and chicken spices. I usually add mixed herb spices as well for extra flavour
- Use 1 packet of chicken and noodle soup. Knorr is usually the best
- Take Vegetables
- Provide 2 large carrots unpealed and cut into thick pieces
- Get 3 medium sized potatoes unpealed cut into equal portions
- Use 1 packet of baby corn
- Use 1 cup frozen mixed veg prefferably something with green beans and broccoli
- Use 2 cup shredded cabbage (optional)
- Use Optional Side Serves
- You need 1 white or brown rice with the stew
- Get 4 large fresh breadrolls wholewheat usually does the trick
- Get 1 medium sized pumpkin unpealed and grilled in oven
Steps to make easy soup can be made into stew as well:
- heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour
- add the chicken cubes along with the salt and mixed spices of your choice
- cook for around 10 -15 minutes or until chicken is white in colour
- mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes
- add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly
- Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more
- Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened
- if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice
- Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs
- with this I made it into a stew served with roasted pumpkin
- pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning
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