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Before you jump to Taisen's Ham Bean and Potatoe Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some worth to this. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthfully when you reach the drive through.
Pick water, juice or milk as a drink. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. Usually just one helping of soda pop should be eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is much more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice as well as milk, on the other hand, are far better choices.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to taisen's ham bean and potatoe soup recipe. You can have taisen's ham bean and potatoe soup using 13 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Taisen's Ham Bean and Potatoe Soup:
- You need 1 left over ham with or without bone. up to you
- Take 1 to 2 cans of pinto beans
- Get 1 to 2 cans northern beans
- You need 2 or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
- You need 1 ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
- Take 1 beef bullion cube
- You need 1 onion or onion powder
- Take 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
- Take 1 pepper to taste
- Prepare 1 milk
- Get 1 flour
- Take 1 honey and/or pancake syrup ( optional for a little sweetness )
- Take 1 beef or vegetable stock if needed for more liquid ( optional )
Steps to make Taisen's Ham Bean and Potatoe Soup:
- Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
- Add in drained beans to the ham you took off the bone.
- Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
- Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
- If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
- Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
- Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
- Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
- Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
- You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
- If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
- Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
- Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
- I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
- Serve with warm rolls or butter bread. Enjoy !
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