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Pork & Green Chile Soup
Pork & Green Chile Soup

Before you jump to Pork & Green Chile Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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More than likely you know that produce will give you many of the vitamins you need to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should recognize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I hope that the next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health may tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to pork & green chile soup recipe. You can cook pork & green chile soup using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pork & Green Chile Soup:
  1. You need 1 pork tenderloin; trimmed & cubed
  2. Use 3 C chicken stock
  3. Provide 6 slices bacon; small dice
  4. Provide 3 cloves garlic; minced
  5. Provide 2 avocadoes
  6. Use 1 can garbanzo beans
  7. Provide 1 red onion; small dice
  8. Use 1 stalk celery; small dice
  9. Take 2/3 C diced green chiles
  10. Provide 1/2 C apple cider vinegar
  11. Use 1/2 C Recaito (cooking paste)
  12. You need 1/2 bundle cilantro; stems cut off
  13. Provide 1/4 C "Blue Moon Dry Rub" (see my recipes)
  14. Prepare to taste kosher salt and black pepper
Instructions to make Pork & Green Chile Soup:
  1. Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
  2. Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
  3. Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
  4. Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
  5. Simmer for 10-15 minutes.
  6. Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,

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