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We hope you got benefit from reading it, now let’s go back to mike's spicy sick day soup recipe. You can have mike's spicy sick day soup using 26 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Spicy Sick Day Soup:
- Get ● For The Broth & Spices
- Use 6 Cups Chicken Or Vegetable Broth
- Prepare 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]
- Take 2 tbsp Ground Cumin [reserve 1 for end of simmer]
- Take 1/2 tsp Crushed Mexican Oregano
- Take 1/2 tsp Crushed Mexican Esposito
- Take 1 tbsp Hatch Green Chili Powder
- Prepare 1 LG Dried Bay Leaf
- Take ● For The Fruits & Vegetables
- Use 2 Cups Minced Hatch Green Chilies
- Provide 1 Medium Diced White Onion
- Take 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
- Use 1/4 Cup Diced Celery [with leaves]
- Provide 1 tsp Fresh Lime Juice [+ reserved wedges for serving]
- Get 1 LG Washed Diced Potato
- Take 1 Cup Fresh Cilantro [+ reserves]
- Use 1 LG Tomato [or can of ROTELL]
- You need 1 tbsp Fine Minced Garlic
- Use ● For The Sides & Garnishments
- Use as needed Warm Flour Tortillas
- Get as needed Lime Wedges
- Provide as needed Mexican 3 Cheese
- Get as needed Sliced Or Canned Jalapeños
- Provide as needed Sour Cream
- Provide as needed Fresh Parsley
- Use as needed Fresh Cilantro
Instructions to make Mike's Spicy Sick Day Soup:
- Here's what you'll need.
- Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
- Plate soup piping hot with sides and/or options. Enjoy!
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