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Beetroot tomato soup
Beetroot tomato soup

Before you jump to Beetroot tomato soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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Your heart is another thing which really can be helped by consuming apples. With all the substances that you will discover in apples, including fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also great for promoting heart health. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. The reason I point this out is mainly because many men and women will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.

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We hope you got benefit from reading it, now let’s go back to beetroot tomato soup recipe. You can cook beetroot tomato soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beetroot tomato soup:
  1. Prepare 2 beetroot
  2. You need 4 tomatoes
  3. Provide 1 onion
  4. You need 1 teaspoon grated ginger
  5. Prepare 1 teaspoon black pepper powder
  6. Prepare 1/4 cup chopped coriander and mint leaves
  7. Provide 1 green chilli
  8. Provide 1/2 carrot
  9. Provide 1 teaspoon lemon juice
  10. Take as per taste Salt
  11. Provide Pinch sugar or sugar free
Instructions to make Beetroot tomato soup:
  1. Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
  2. Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
  3. Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
  4. Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.

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