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Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.

Focus on the sides. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now virtually all of the popular fast food places have broadened their menus. Now lots of them offer you salads. You may also select Chili. You could possibly get baked potatoes. You can pick fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you are doing this you may keep your fat content and calorie counts low.

Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. To make slow cooker salisbury steak you need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Take steaks
  2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Get 1 egg
  4. You need 1/2 onion, minced
  5. Prepare 1/3 cup bread crumbs
  6. Take 3 Tbsp milk
  7. Take 1 clove garlic, minced
  8. Take 1 tsp salt
  9. You need 1 tsp black pepper
  10. Provide 1 Tbsp parsley, minced
  11. You need gravy
  12. Prepare 1 lb mushrooms, sliced
  13. Prepare 1 1/2 onion, sliced
  14. Provide 1 1/2 cup water
  15. Provide 2 Bou beef bouillon cubes
  16. You need 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Take 2 Tbsp ketchup
  18. Take 1 Tbsp Dijon mustard
  19. Provide 2 Tbsp parsley, minced
  20. Prepare 2 Tbsp corn starch
  21. Prepare 4 Tbsp water
Instructions to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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