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We hope you got benefit from reading it, now let’s go back to japchae moose redux recipe. You can cook japchae moose redux using 22 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Japchae MOOSE REDUX:
- Get Veggies
- You need 3 green onions
- Take 2 medium yellow onions
- Prepare 1/2 medium Korean radish
- Use 1 lb oyster mushrooms
- Provide 2 medium carrots
- Prepare Meat
- You need 2 lb Beef (round eye cut)
- Use Marinade
- Get 1 cup Bulgogi marinade sauce
- Provide 1 1/2 tsp black pepper
- Provide 2 tbsp cooking rice wine (white is fine)
- Use 2 tbsp soy sauce
- Provide 2 clove garlic (minced)
- Take Noodles
- Get 1 1/2 lb vermicelli noodles
- Provide Noodles/veggies/meat
- Prepare 1 sesame oil
- Prepare 1 soy sauce
- Get 1 sugar
- Get 1 black sesame seeds
- Get 1 sriracha sauce
Instructions to make Japchae MOOSE REDUX:
- Preppin’: - - 1. Slice the beef thinly and put into a bowl - - 2. Add marinade to the beef; let sit for about 20-30 minutes - - 3. Slice the carrots and radish into strips - - 4. Slice the onions - - 5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves - - 6. Halve the mushrooms lengthwise - - 7. Wash and drain the bean sprouts - - ******************************** - - 1. Phase I- NOOOOOOODLES - - 2. Bring pot of water to a boil and add a dash of salt - - 3. Add in noodles, stir, and let cook for 4 minutes - - 4. Remove noodles, rinse with cold water, and drain - - 5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce - - 6. Mix evenly and set aside - - ******************************** - - Phase II – VEGGIE TIME - - 1. Heat up wok on med-high heat - - 2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil - - 3. Put on lid for 2 minutes to cook - - 4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown) - - 5. Put radish/carrots into large aluminum tray
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