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Before you jump to Fry Kabab recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You might know individuals that live by this and also require that their children live by this guideline as well. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals that you can find in just one apple. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I am hoping I have revealed some good information that defined why apples are so healthy for you. One thing you should recognize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, however the information is out there. I really hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to fry kabab recipe. To make fry kabab you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Fry Kabab:
- Use 1 kg beef Keema bareek machine ka
- You need 1 bari piyaz
- Provide 250 gm dahi
- Provide 4 tbsp Bihari kabab masala
- Provide 4 tbsp bhunna hua baisan
- Prepare 1 tbsp pissi lal mirch
- Get 2 tbsp heaped adrak lehsan
- Get 1 tbsp pissa garam masala
- Use 2 cooking spoon oil
- Provide l
- Get Onions
Steps to make Fry Kabab:
- Keema mein upar diye hue tamam masalay adrak lehsan dahi aur baisan dal kar ache tarah mix krlen. Ab 1 piyaz ka chila lein koila garam kar ke upar rakhen or 1tsp oil dal kar dhak dein ab isko 2-3 ghantay rakh dein. Minimum 1 ghanta maximum over night bhe rakh saktay hain fridge mein.
- Ab Karahi mein oil garam karein is mein piyaz brown krlen ab is mein keema dalden tez flame py 10 mint bhoone. Ab flame slow krden Zara sa pani dal kar 20 mint pakne rakhden. Pani sirf itna dalna hai ke keema jalay nahe agar bhoontay hue keema ne pani chora hai to ap mazeed pani na dalen.
- Ab 5 mint aur bhoon ke halki anch py oil upar anay rakhen 5 mint ke liye. Ab adrak aur lemon aur barek kati piyaz ke sath serve karein. U will love it. That's my guarantee 💖
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