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Sayur Lodeh / Vegetable in Coconut Milk Soup
Sayur Lodeh / Vegetable in Coconut Milk Soup

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We hope you got benefit from reading it, now let’s go back to sayur lodeh / vegetable in coconut milk soup recipe. To cook sayur lodeh / vegetable in coconut milk soup you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sayur Lodeh / Vegetable in Coconut Milk Soup:
  1. Take 2 eggplants, cut into cubes
  2. Provide 12 green beans, divide into 4
  3. Use 1 tomato, divide into 4
  4. Get 1 stalk green onion, cut into 2 cm
  5. Use 1 angled loofah, cut into cubes
  6. Take 65 ml coconut cream
  7. Take Water
  8. You need Salt
  9. Get Pepper
  10. Prepare Sugar
  11. Prepare Chicken powder
  12. You need 5 shallots, slice
  13. Use 3 garlics, slice
  14. Use Oil
Steps to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
  1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
  2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
  3. Add in the water and seasonings. Test taste.
  4. Add in the veggie except the tomato. Stir until they are all combined.
  5. Turn off the heat. Serve.

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