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We hope you got insight from reading it, now let’s go back to simple & elegant summer vegetable ratatouille recipe. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Take 1/2 Chicken thigh
- Provide 1/2 medium Tomato
- You need 1 medium Onion
- Provide 1/2 Zucchini
- Provide 1/3 Red or yellow bell pepper
- You need 1/2 Green pepper (if you don't have red/yellow)
- Take 1/2 Eggplant (slim Japanese type)
- Provide 1 clove Garlic
- Take 2 tbsp Olive oil
- Get 1 ★Consommé soup stock cube
- Get 1/2 can ★Canned diced tomato
- Use 80 ml ★Water
- Use 1 tsp ★Sugar
- Get 1 ★Dried oregano (Optional)
- Provide 1 ★Dried basil (Optional)
Steps to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
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