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We hope you got benefit from reading it, now let’s go back to anti-cold-chickensoup (asian style) recipe. To cook anti-cold-chickensoup (asian style) you need 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Anti-Cold-Chickensoup (Asian Style):
- Take Step 1
- Get 3 tbsp vegetable oil
- Get 1 large onion
- Provide 3 carrots
- Provide 1/4 celery
- Use 1/2 medium leek
- Use 1 cup cauliflower
- Prepare 4 chickenwings with skin
- Use 2 chickenlegs with skin
- Prepare 2 chickenbreast with bones and skin
- Get 1 medium ginger root
- Use 4 lemongrass
- Get 1/4 bunch fresh coriander
- Provide 1/2 bunch fresh parsley
- Provide 6 cup water
- Provide 1 salt, pepper, chilli
- Take 8 clove garlic
- Use Step 2
- Get 2 tsp vegetable oil
- Get 2 carrots
- Prepare 1/2 medium leek
- Get 1 can coconut milk
- Get 3 tsp Sambal Olek
- Provide 4 tbsp Asian fishsauce
- You need 1 asian soup noodles
Steps to make Anti-Cold-Chickensoup (Asian Style):
- STEP 1
- Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces.
- Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil.
- Add the chicken and the water.
- Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup.
- Add the coriander, the parsley, salt and pepper
- Cover the pot and let it cook for at least 90min.
- STEP 2
- Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot.
- Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D).
- Remove the cooked and soft vegetabes.
- Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again.
- Let the soup cook (without a lit) until the carrots are soft (not too soft)
- Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli.
- Serve with pre-cooked Asian Noodles.
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