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Green Chicken Enchiladas
Green Chicken Enchiladas

Before you jump to Green Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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You’ve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should understand is that apples have got more vitamins and minerals as compared to some other fruits.. Several of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Naturally vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

To sum up, I guess an apple a day really can keep the doctor away and now you know why. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us too long to include in this write-up, but the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to green chicken enchiladas recipe. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Green Chicken Enchiladas:
  1. Prepare 2 packs boneless chicken/boil/shred
  2. Take 1 tablespoon onion powder
  3. Provide 1 tablespoon garlic salt
  4. Take 2 cans jalapeños
  5. You need 1 bag frozen New Mexico hot chili/only use what you want
  6. You need 1 pack Gurero White Corn Tortillas
  7. Prepare 1 bag shredded Mexican cheese
  8. Get 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
  1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
  2. Shred the chicken when chickens boiled all the way.
  3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
  4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
  5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

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