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Before you jump to Beef gravy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. Sometimes, though, the last thing you need is to have to make meals from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. Now you may get a range of salads. You can get chili. You can purchase a baked potato. Fruit is generally obtainable. There are lots of healthy options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef gravy recipe. You can cook beef gravy using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Beef gravy:
- Take Beef 500 grm
- Provide Carrot 5 (cut into cubes)
- You need French beans 15 (cut into medium pieces)
- Use Celery 1long stem (cut into medium pieces)
- Use 1 cup Mixed fresh herbs
- Take 2 tbs Dark soya sauce
- Provide 1 tbs Apple cider vinegar
- Prepare 1 tsp Turmeric powder
- Take Capsicum 3 (cut into cubes)
- You need 1 tbs Sriracha chilli sauce
- Get 1 tbs Cornflour
- You need 4 tbs Olive oil
- You need to taste Salt
Steps to make Beef gravy:
- Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min
- Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock
- Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame
- Add beef, soya sauce, chilli sauce, celery and stir often about 10min
- Now add beef stock, mixed herbs and cook in high flame until thick consistency
- Now mix cornflour 3tbs of water and add with beef gravy stir and remove
- Tasty beef gravy is ready to serve
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