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We hope you got benefit from reading it, now let’s go back to ' bihari style pasandey' recipe. To cook ' bihari style pasandey' you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook ' Bihari Style Pasandey':
- Get 1 kg Boneless beef boti
- Prepare 4-5 tbsp Shaan bihari kabab masala
- Take 4 tbsp papaya paste
- Prepare 4 tbsp ginger garlic paste
- Get 1 tbsp meat tenderiser
- Prepare 1 tbsp besan
- Take 2-3 tbsp oil
- Provide 5 tbsp fried onions
- Prepare 4-5 green chillies
- Get 1 cup yogurt
- Provide 1 tsp salt
Instructions to make ' Bihari Style Pasandey':
- Marinate 1 kg of beef boneless boti (cut 1"by 1") but with fats with bihari kabab masala, kacha papita and ginger garlic paste and basin, oil and set aside
- Step 2 (masala 2) - Take 5 tbsp fried onion, 4-5 green chillies and 1 cup yogurt, 1 tsp salt. Blend it until well combined.
- Now mix it in the marinated beef botis and refrigerate it for 5-6 hours
- In a pot put 1 cup Oil,put the marinated pasandey and let it cook on low flame
- Cook until the meat is tender and bhun jae ache se.
- Serve with chapati and chutney. Salad.
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