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Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.

So what can all these minerals and vitamins do for the particular health and wellbeing of your body. Well to start with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. A number of the cancers that apples can help evade are breast, liver, lung and colon cancers. That fact by itself ought to be enough to make sure individuals are eating at least one apple a day.

I hope I have revealed some information that defined why apples are so good. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vegetable soup:
  1. Use 2 medium potatoes or 3 small potatoes
  2. You need 2 zucchinis
  3. Get 2 cups butternut squash
  4. Prepare 1.5 cups carrots
  5. Use 3 chicken bouillon
  6. You need 1 frozen garlic
Steps to make Vegetable soup:
  1. Cut vegetables. Sauté potatoes, then add carrots.
  2. Add water and the rest of the vegetables. Add garlic and chicken bouillon.
  3. Salt as desired and cook until potatoes are cooked through.

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