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We hope you got insight from reading it, now let’s go back to meatballs with tomato with apple sauce recipe. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Meatballs with Tomato with Apple Sauce:
- Prepare Meatballs———-
- Get 1-2/3 pound ground beef
- You need 1/2 cup breadcrumbs fine
- Take 1/2 cup panko breadcrumbs
- Take 2 large eggs
- Use 1/4 cup grated parmesan cheese
- Use 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Use Sauce———–
- Prepare 1 quart tomato with apple sauce see my recipe
- Take Toppings————
- Provide 1-1/2 cup mozzarella cheese shredded
- Prepare Oil———-
- Get As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
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