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We hope you got benefit from reading it, now let’s go back to pork pineapple meatballs. recipe. To cook pork pineapple meatballs. you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Pork pineapple meatballs.:
- You need Meatball Slop mix
- Take 1 packages ground pork
- Take 10 crackers
- Prepare 1 egg
- Provide 3 tbsp oil
- You need 8 oz mulched pineapple
- You need 1 seasoning salt
Steps to make Pork pineapple meatballs.:
- Preheat oven to 400°
- Mulch pineapple in food processor with one egg
- Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.)
- Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes.
- Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!
- I usually top with seasoning salt but please let me know what YOU come up with.
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