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We hope you got insight from reading it, now let’s go back to mango lime salmon packet recipe. To make mango lime salmon packet you need 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mango Lime Salmon Packet:
- You need 2 lb salmon fillets
- You need 30 oz can ripe mango in light syrup
- You need 2 tbsp olive oil
- Provide 1 dash chili powder to taste
- Provide 1 1/2 juice of lime
- Use 1 dash pepper to taste
- Prepare 1 dash salt to taste
- You need optional:
- Provide 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)
Steps to make Mango Lime Salmon Packet:
- Preheat oven to 350°F
- Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
- Sprinkle salmon with salt and pepper on both sides.
- Brush with half the lime juice.
- Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
- Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
- Take mango ffrom can and thin slice it.
- Cover entire salmon fillets with sliced mango.
- Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
- Drizzle with rest of lime juice.
- Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
- Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
- Serve hot and enjoy!
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