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Before you jump to Imperial Rice recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are trying to make their menus better now. Here is how one can find healthy food at the drive through.
Choose water, juice or perhaps milk as a drink. Choosing a big softdrink as your beverage contributes hundreds of harmful calories to your meal. Usually an individual portion of soda should be eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Generally, though, they’re 30 ounces. Choosing a soda as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or perhaps regular water.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to imperial rice recipe. You can have imperial rice using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Imperial Rice:
- Prepare 6 chicken thighs
- Get 1 large onion, diced. Half will be used in slow cooker and half will be used later in final preparations.
- Prepare 6 clove garlic, minced. Half will be used in slow cooker, the rest in the final preparations.
- Prepare 1 Water
- You need 10 oz saffron rice mix
- You need 3 tbsp mayonnaise (optional)
- Take 2 tbsp olive oil
- Provide 1/2 cup green bell pepper, diced
- Get 1 dash salt
- You need 1 tsp pepper
- You need 1 tsp dried oregano
- Provide 1 tbsp lime juice
- You need 2 tbsp cooking wine
- Take 4 oz can tomato paste
- You need 8 oz mozzarella cheese
- Prepare 1 optional garnishes: parsley, pimento slices or olives
Steps to make Imperial Rice:
- Imperial rice, or arroz imperial is a staple in the Cuban American community. It is frequently served at South Florida parties and other events. This recipe is for a small portion to serve at home, but can be scaled up to serve larger groups.
- In a slow cooker, add 1/2 diced onion, 3 minced garlic cloves, and the chicken thighs. Add water to cover the ingredients. Cook on low heat for 8 hours or until chicken is tender.
- Remove chicken from slow cooker and shred with fork. Discard bones, retain the broth. Set aside.
- Prepare saffron rice according to package instructions, substituting the broth from the slow cooker for the water, using the specified amount. Alternatively, you can prepare saffron rice from scratch, but using the packaged mix saves time.
- Optional: Many people will add mayonnaise to the cooked rice before putting it into the casserole dish. I don't, but I am including this step for those who are so inclined.
- Preheat oven to 350°F
- In a large skillet, add olive oil and turn on low heat. Add green pepper and onion. When onions start to become translucent, add salt, pepper, oregano and garlic. Saute for 2-3 minutes, then add shredded chicken and lime juice. Saute 2-3 minutes more.
- Add cooking wine and tomato paste. Blend with other ingredients. Raise heat and cook until liquids reduce. Remove from heat.
- In a casserole dish, add cooked rice. Layer the chicken over the rice. Top with mozzarella cheese.
- Bake for 30 minutes or until cheese is melted and beginning to brown.
- Garnish and serve. I prefer parsley, but pimento slices or stuffed olives are more commonly used.
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