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We hope you got benefit from reading it, now let’s go back to roasted red pepper soup recipe. You can cook roasted red pepper soup using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Roasted Red Pepper Soup:
- Take 5 lbs roasted red peppers
- Use 3 (14 oz) cans coconut milk
- Take 2 Vidalia onions
- You need 1/4 cup minced garlic
- Provide 1 tbsp cayenne pepper
- You need 1 tbsp smoked paprika
- You need 1 tbsp thyme
- You need 1 tbsp crushed red pepper flakes
- Use vegetable stock
Instructions to make Roasted Red Pepper Soup:
- Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
- For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
- Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
- If using jar red peppers, simply rough chop them
- Peel skins and stems from peppers. Leaving the seeds is optional.
- Sautee onions and garlic
- Deglaze pan with chicken stock
- Add in peppers, herbs, seasoning, and coconut milk
- Add vegetable stock to desired consistency
- Blend in batches, or immersion blend if you have one.
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