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Grandmas super tasty asparagus soup
Grandmas super tasty asparagus soup

Before you jump to Grandmas super tasty asparagus soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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Yet another thing that has been found is that apples can additionally help your heart. With all the substances that you will discover in apples, such as fiber, they work together to help your heart health. These ingredients can even help to reduce your cholesterol, which is also good for promoting heart health. One thing you should recognize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. The main reason I point this out is mainly because many people will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.

And now you understand why people tell you that you need to eat an apple every day. In this post we just covered several of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to the grocery store. You will notice that your overall health may tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to grandmas super tasty asparagus soup recipe. You can cook grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Grandmas super tasty asparagus soup:
  1. Use 250 g green on white asparagus
  2. You need Pinch salt and sugar
  3. You need 50 ml heavy cream
  4. You need 2 tbsp sour cream
  5. Provide 2 tbsp flour
  6. Take 1 egg (only yolk)
Instructions to make Grandmas super tasty asparagus soup:
  1. Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much
  2. Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup.
  3. When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy

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