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Before you jump to Turkey-Barley Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Select a drive through with a restaurant that’s known for catering to people with better palates. Arby’s for instance, is void of burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to turkey-barley soup recipe. To make turkey-barley soup you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Turkey-Barley Soup:
- Prepare 19 oz ground turkey
- Provide 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Provide 1 clove garlic
- You need 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Provide 8 oz tomato sauce
- Use 1/2 cup quick-cook barley
- Use 2 bay leaves
- Take 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Use 1/4 tsp pepper
- Get 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
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