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We hope you got benefit from reading it, now let’s go back to hamburger steak w/ onions & gravy recipe. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Hamburger Steak w/ Onions & Gravy:
- Take Hamburger Steaks
- Get 1 lb ground beef
- Prepare 1 egg
- Get 1/4 cup bread crumbs
- Prepare 1/2 tsp salt (or to taste)
- You need 1/8 tsp pepper (or to taste)
- Provide 1/2 tsp onion powder
- Use 1/2 tsp garlic powder
- You need 2 tbsp olive oil
- You need 1 cup thinly sliced onions
- Prepare 1 tsp worchestershire sauce
- Prepare Gravy
- Prepare 2 tbsp all purpose flour
- You need 1 1/2 cup beef broth
- You need 1 tbsp and a splash of cooking sherry
- Use 1 salt and pepper to taste
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
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