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Before you jump to Crunchy coconut Mandazi recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to crunchy coconut mandazi recipe. You can have crunchy coconut mandazi using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Crunchy coconut Mandazi:
- Use 500 g self rising flour
- Get 1/2 cup dessicated coconut
- Get 1 egg
- Use Cooking oil
- Take 2 tbs sugar
- You need 1/2 cup warm milk
- Prepare 2 TSP vanilla essence
Steps to make Crunchy coconut Mandazi:
- Mix the flour with sugar then add an egg, some cooking oil, dessicated coconut, vanilla essence and mix well
- Add warm milk and knead till you get a soft dough.
- Cover and leave to rest for 1hr
- Then roll the dough and cut to desired shape
- Heat oil till hot then fry the mandazi
- Fry till brown both sides
- Serve with tea or juice
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