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We hope you got benefit from reading it, now let’s go back to 4 ingredient easy chicken pot pie recipe. To cook 4 ingredient easy chicken pot pie you only need 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook 4 ingredient easy chicken pot pie:
- You need 1 can chicken meat, 10 oz
- Get 1 can mixed vegetables
- Prepare 1 can cream of mushroom soup
- Get 2 frozen pie shells
Steps to make 4 ingredient easy chicken pot pie:
- Preheat oven to 350.
- Drain canned chicken and canned vegetables.
- Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
- Mixture should be thick. Season with some black pepper and a little salt.
- Pour mixture into one frozen pie shell.
- Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
- Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
- 10 minutes into baking, remove the top pie shell pan.
- Continue to cook pot pie in the oven until browned on top.
- Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
- Cut into wedges, enjoy! You will probably wish you made two..
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