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My Chorizo and Veg Bake with Little Potato Crispies 😋
My Chorizo and Veg Bake with Little Potato Crispies 😋

Before you jump to My Chorizo and Veg Bake with Little Potato Crispies 😋 recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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In accordance with another study, apples may also have good results on your brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And due to this you will find that apples can actually help people steer clear of the symptoms of Alzheimer’s.

I hope I have revealed some good information that explained why apples are so healthy for you. The advantages we covered are only a couple of of the benefits that eating apples can offer. It is possible to find many more benefits for your health when it comes to apples. I hope that the next time you go to the food store you wind up getting plenty of apples. It can truly help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to my chorizo and veg bake with little potato crispies 😋 recipe. To cook my chorizo and veg bake with little potato crispies 😋 you only need 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook My Chorizo and Veg Bake with Little Potato Crispies 😋:
  1. Provide 3 medium potatoes
  2. You need 2 medium carrot, chopped down the center then cut in chunks
  3. Use 1 Courgette
  4. Prepare 1/4 medium Onion chopped small
  5. Use 1 handful Broad Beans
  6. Get 2 medium Parsnips, cut into chunks like carrot
  7. Prepare 1 handful sweet peas
  8. Prepare 1 Veg stock cube or bouillon
  9. Prepare 1/2 cup boiled water
  10. You need 170 grams Chorizo Sausage
  11. Provide 1 tbsp Virgin Olive Oil
  12. You need 1/2 cup veg oil or olive oil
Steps to make My Chorizo and Veg Bake with Little Potato Crispies 😋:
  1. Start part boiling the potatoes, when they come to the boil turn down the heat to medium and boil for 5 minutes. Then let cold water run on them so they don't still cook inside. You need them firm. Leave in cold water until you are ready to roast.
  2. Cut carrots put in a steamer (or a quick boil in the saucepan) with broad beans, and parsnips cut up like carrots. Turn on steamer and when steam starts, just steam 5 mins then turn off and leave.
  3. Chop up courgette in slices then halve. Chop up sweet peppers small and sweet peas
  4. Add a veg stock cube or bouillon to the boiled water mix with a spoon, then pour it in the saucepan with the courgette mix is.
  5. Bring to the boil and boil for 1 minute, stir once then take off heat and leave to soak in the veg flavour.
  6. Cut up the potatoes into 1 1/2 inch pieces .
  7. Slice the chorizo sausage ito small slices, peel off the little skin
  8. In a small fry pan, add a little oil and fry the onions until they are soft. Add the paprika to the onions and stir then add the chorizo and fry for 1 minute then turn down and fry on low. Add another tablespoon of olive oil and simmer for five minutes.
  9. Take the chorizo off the heat and cover and leave until ready.
  10. Strain off the veg water and just leave draining.
  11. Add the steam veg and boiled veg together in a greased roasting dish and set aside until later.
  12. Add the potatoes in a roasting dish and pour the veg or olive oil all over the potatoes. Turn them and make sure they are all covered in oil. Preheat the oven on 200C or gas 8 and put potatoes in to roast.
  13. After 10 mins of roasting turn the potatoes over so they are evenly browned. Add the dish with the veg on a lower shelf and cook for another 10 mins checking to make sure potatoes are not burning.
  14. When the veg has roasted, take out and pour all the chorizo and onions (You may have to warm the chorizo and onions first) all over the veg along with the juice off the chorizo and onions. Heat up for 5 mins
  15. When the veg comes out the oven, pour the chorizo and juice all over the veg.

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