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Before you jump to Grandma's chicken soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good information. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.
Milk, juice and water will be the best selections for beverages. When you sip a large soft drink you are putting a lot of empty calories to your day. Usually a single serving of soda should be eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. Typically, though, they are 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or regular water.
Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to grandma's chicken soup recipe. You can have grandma's chicken soup using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Grandma's chicken soup:
- Use 2 chicken legs
- Use 1 egg
- Provide 1 lemon
- Provide 1/2 cup short-grain white rice
- Get salt
- Take 1/4 cup olive oil
- You need 1 vegetable stock cube (optionally)
Steps to make Grandma's chicken soup:
- Start by cleaning the chicken legs, remove the skin, wash and season with salt and pepper.
- Fill a pot slightly more than halfway full with water and place it over strong heat. As soon as the water boils and after you have deboned the chicken legs, add them to the pot.
- Add the rice a while later, as well as the salt, the olive oil and the stock cube and mix.
- Let it boil and taste the soup from time to time. As soon as the rice is cooked it is ready so remove it from heat. Set it aside for 5 minutes to cool a little.
- Then beat the egg together with the lemon in a bowl and add some stock from the soup to temper it, stirring in the meanwhile. Then add it back to the rest of the stock and mix. If you want it to be thicker leave it over heat a little longer.
- The soup is ready to serve! Bon appétit!
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