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Before you jump to Bacon cheddar burger bombs recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. There are plenty of salads available now. Chili is definitely a different choice. Baked potatoes may also be ordered. You can pick fruit. There are a lot of options that don’t involve eating one thing deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lower your fat intake.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to bacon cheddar burger bombs recipe. You can have bacon cheddar burger bombs using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Bacon cheddar burger bombs:
- Prepare filling
- Take 1 lb ground beef(browned and drained)
- Prepare 1 large yellow onion minced
- Prepare 1 lb bacon chopped
- You need 7 slice cheddar cheese shredded
- Use 2 clove garlic minced
- You need 32 oz cream cheese
- Prepare salt
- Provide ground black pepper
- Prepare dough
- Take 4 cup all-purpose flour
- You need 2 eggs
- You need 1 tsp salt
- Get 1 1/4 cup cold water
Instructions to make Bacon cheddar burger bombs:
- Preheat oven 350°F Add flour and salt. mix
- In a seperate bowl .Lightly beat eggs and water together
- Make a well in flour and slowly beat in egg mixture creating a soft dough
- Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes.
- While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes .
- Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm.
- Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball.
- Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven.
- Place then in a baking sheet and bake for 20 minutes or until golden brown.
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