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Before you jump to Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know men and women that live by this and also require that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Cornell University performed a study on the effect apples have on the mind. While carrying out their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. Not to mention thanks to this element in apples, they’re able to essentially reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to authentic, refreshing salt broth ramen made right in the bowl recipe. To make authentic, refreshing salt broth ramen made right in the bowl you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- You need 1 serving Fresh noodles
- Provide 10 cm ☆ The white part of a Japanese leek
- Prepare 1 tsp ☆ Chinese soup stock
- Use 1 tsp ☆ Salt
- You need 1 tsp ☆ Sake
- Take 1/2 tsp ☆ Coarsely grated dried garlic
- Get 250 to 300 ml Boiling water (for the soup)
Steps to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
- Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.
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