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Chinese style chicken noodle soup
Chinese style chicken noodle soup

Before you jump to Chinese style chicken noodle soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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Based on another study, apples may also have great results on your brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And naturally thanks to this element in apples, they can actually reduce Alzheimer’s symptoms.

I really hope I have revealed some information that explained why apples are so healthy for you. In this article we just covered some of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the grocery store. These apples could end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to chinese style chicken noodle soup recipe. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chinese style chicken noodle soup:
  1. Provide 1 Tbs vegetable oil
  2. Get 2 garlic cloves
  3. Provide 2 birdseye chilies
  4. Use 1 stem lemon grass
  5. Provide 1 l chicken stock (I used homemade)
  6. Prepare 2 chicken breast fillets
  7. You need 400 g soba noodles
  8. You need 80 ml fresh lime juice
  9. Get 20 ml fish sauce
  10. Take 2 baby bak choy
  11. Prepare 1 cup spring onions
  12. Provide 1 corn on the cob
  13. Use 10 ml light soy sauce
Instructions to make Chinese style chicken noodle soup:
  1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
  2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
  3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
  4. Take off the heat. Add the lime juice and the remainder of the spring onions
  5. Enjoy!

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