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Before you jump to Cabbage carne picada recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to cabbage carne picada recipe. You can have cabbage carne picada using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cabbage carne picada:
- Prepare 1 large head of green cabbage
- You need 2-1/3 pounds carne picada, minced meat/thinly sliced
- You need 1 stick butter
- Provide 1/2 teaspoon salt, more if needed
- You need 1/2 teaspoon celery salt
- Provide 1/2 teaspoon white pepper powder
- Use 1 teaspoonful of granulated garlic powder
- Use 1 large lemon
- You need 1-1/2 cups shredded carrots
- Take 1/2 cup dried cherries
Instructions to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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