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Before you jump to Spicy Butternut Squash,Carrot &Leek Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
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To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should understand is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to the store. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to spicy butternut squash,carrot &leek soup recipe. To make spicy butternut squash,carrot &leek soup you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Take 1 large butternut sqaush
- Prepare 3 medium carrots
- You need 1 leek
- You need 1 1/4 cup olive oil, extra virgin
- Get 1 1/4 cup dried chipoltle seasoning
Instructions to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
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