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Before you jump to Chocolate Peppermint Slice and Bake Cookies recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to this. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their products. Now you can get a range of salads. Chili is a different choice. Baked potatoes can also be bought. You could possibly get fruit. There are a lot of options that don’t require eating anything deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you can keep your fat content and also calorie counts low.
Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to chocolate peppermint slice and bake cookies recipe. You can have chocolate peppermint slice and bake cookies using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Peppermint Slice and Bake Cookies:
- Provide 1 1/2 cups all purpose flour, + extra for hands & work surface
- Use 3/4 cup unsweetened natural cocoa powder
- Provide 1/4 tsp. salt
- You need 3/4 cup unsalted butter, softened to room temperature
- Provide 3/4 cup granulated sugar
- You need 1/4 cup brown sugar
- Provide 1 large egg, at room temperature
- Provide 1 tsp. vanilla extract
- Get 1 tsp. peppermint extract
- Provide 1 (4 oz.) baking bar semi-sweet chocolate, coarsely chopped
Steps to make Chocolate Peppermint Slice and Bake Cookies:
- In a large bowl, whisk together the flour, cocoa powder and salt. Set this aside.
- In a separate large bowl, either using a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy, about a minute or two. Then beat in the sugar until fluffy and combined. Beat in the egg, vanilla and peppermint extract. Use a rubber spatula to scrape the sides of the bowl as needed.
- Switch the mixer to low speed and add in the dry ingredients. Mix until just combined. Then flour your hands and a work surface lightly. Turn out the dough onto the floured surface and seperate the dough into two even amounts.
- Roll the dough into two seperate logs, roughly 8 inches in length and about 2 1/2 in in diameter. Wrap each log tightly in plastic wrap and place them in the fridge for at least 4 hours and up to 5 days. You could also freeze the dough logs at this point, for up to 3 months. To thaw, place them in the fridge overnight, then continue on with the baking process from there.
- When you're ready to bake, preheat the oven to 350°F. Line a couple of large baking trays with either parchment paper or silicone baking mats.
- Working one at a time, unwrap the dough log and slice into equally sized cookies. You should get about 11-12 per log.
- Place the cookies on the prepared baking sheet, about 2 inches apart from each other. Bake for 11-13 minutes. Allow them to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, melt the 4 oz. semi-sweet chocolate according to its packages directions and drizzle over the top of each cookie. Allow the chocolate to set completely (about 30 or so minutes) before storing them.
- Store in an airtight container for up to 1 week.
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