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Before you jump to Sweet Potato Soup With Maple Sour Cream and Candied Bacon recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this rule as well. You will even find that individuals in other country’s also adhere to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
I am certain you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. They learned that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to sweet potato soup with maple sour cream and candied bacon recipe. To make sweet potato soup with maple sour cream and candied bacon you need 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Prepare Unsalted Butter
- Take shallots thinly sliced
- Take fresh Thyme
- Provide Peels From the Sweet Potatoes
- Take water
- Prepare Sweet Potatoes
- Use brown sugar
- Get apple cider vinegar
- Get kosher salt
- Prepare black pepper
- Provide For the garnish
- You need brown sugar
- Get apple cider vinegar
- Use sour cream
- Use maple syrup
- Prepare bacon
- Get Green onions or chives thinly sliced enough to top the soup
Steps to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
- Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
- Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
- Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
- After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
- Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
- While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
- Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
- Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
- Mix the Sour Cream with the maple syrup
- Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.
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