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Before you jump to Italian Chicken Vegetable Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to italian chicken vegetable bean soup recipe. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Provide 3 Tablespoons olive oil
- You need 3 cloves garlic – chopped
- You need 1/2 teaspoon black pepper
- Provide 1/4 teaspoon thyme
- Get 1 teaspoon fennel seed
- Prepare 1/2 large onion – diced 1/4 inch
- Get 1/2 large red bell pepper – diced 1/4 inch
- Take 2 large carrots – diced 1/4 inch
- You need 1 stalk celery – diced 1/4 inch
- Use 4 tablespoons flour
- Use 4 cups chicken stock
- Use 1 cup diced tomatoes
- Get 1/2 teaspoon fresh rosemary finely chopped
- Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Get 2 cups white beans, cooked or canned,drained
- You need 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Prepare to taste salt
Instructions to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
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