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Before you jump to The Most Amazingly Moist Smoked Turkey! 🦃 recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.
Choose a drive through based on whether it has healthier options available. Arby’s for instance, is void of burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to the most amazingly moist smoked turkey! 🦃 recipe. To cook the most amazingly moist smoked turkey! 🦃 you only need 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare The Most Amazingly Moist Smoked Turkey! 🦃:
- Use 1 12-14 lb Fresh Turkey
- Provide Brine:
- Use 1 qt (32 oz) Vegetable Stock
- You need 1 (750 ml) bottle Pinot Grigio wine
- You need 2 large shallots, sliced thin
- Prepare 6-7 cloves garlic, smashed but not peeled
- Use 2 lemons, cut in half and squeezed halfway
- Prepare 7-8 sprigs fresh thyme
- Get 6 whole bay leaves
- Use 1 1/4 cup kosher salt
- Get 2 tbs whole peppercorns
- You need 1 tbs whole mustard seed
- Use Water (to cover)
- Get Butter Compound:
- You need 1 cup unsalted butter
- Get 2 tbs kosher salt
- You need 1 tsp fresh ground pepper
- Take 1 tsp garlic powder
Steps to make The Most Amazingly Moist Smoked Turkey! 🦃:
- Remove Turkey from packaging. Wash with cold water to remove all juices. Set aside.
- Assemble and prepare the remaining ingredients as noted.
- In a medium saucepan, bring the vegetable stock, salt, bay leaves, peppercorns, and mustard seeds to a boil. Stir until salt is dissolved. Cool to room temperature.
- Once cooled, pour the brine into a 5-gallonstock pot or container. Pour in the bottle of wine, then add the shallots, garlic, thyme, and lemons. Slowly lower in the turkey (otherwise it will slosh out all over your countertop!)
- Add ice and water to cover the turkey and either set in your refrigerator or continue adding ice to keep it below 40°. Keep the turkey in the brine for at least 24 hours.
- After 24 hours, remove turkey and drain all liquid and remove any pepper corns or mustard seeds from within the carcass. With paper towels, dry the outer areas of the turkey. Let sit at room temperature for at least an hour.
- In the meantime, soften your butter (not to melting) and incorporate the salt, pepper, and garlic powder. Wrap in Saran Wrap and place in refrigerator for about the same time you’re waiting for the turkey to adjust to room temp.
- Now go outside and prepare your smoker. For any poultry, you’ll want to use either Pecan or Apple wood as your smoke base. (for this specific turkey I used pecan.)
- While your smoker is heating, go back inside and remove the turkey and butter from the refrigerator. Separate the skin on turkey breast and thighs. In the cavities, insert the butter mixture liberally. (Seriously, you can’t add too much!)
- Place an aluminum drip pan on the heat deflector in your smoker to catch the drippings (there will be a lot and if you don’t use a drip pan it will eventually extinguish your fire before the turkey is done.) Place the turkey on the top placement on your smoker. Bring your smoker to a steady 225°. *Oh, quickly wrap the tips of your wings in foil or they will burn!
- After 3 hours, open and baste the turkey with the drippings and each hour afterward. *As a rule, at 225°, you should plan cooking time at 30 mins per pound.
- When you’ve reached the appropriate time based on the weight of your turkey, remove from smoker.
- Here is the most important step to keep your smoked turkey moist and tender: prepare a roasting pan to just accommodate the size of your turkey. Add whatever drippings are remaining from the dripping pan to the roasting pan with the turkey. Next, place that pan into a roaster or another larger pan (with a cover) with water creating indirect moist heat at about 250-275° depending on the size of your turkey. If larger, then make it 275. Keep in that roaster for at least 3-4 hours.
- Finally, remove and carve like you’re a professional!! ENJOY!!
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