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We hope you got insight from reading it, now let’s go back to copy of broccoli and pea soup with chorizo and cheddar cheese recipe. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Provide 1/2 head broccoli, cut into florets (about 150-200g)
- Get 140 g petit pois
- You need 25 g basil
- You need 1/2 onion - sliced
- Prepare 2 clove garlic, roughly chopped
- Use 400 ml vegetable stock (can be made with bouillon powder)
- Provide Olive oil
- Get to taste Salt + pepper
- Provide 100 g chorizo (optional)
- You need 1 beetroot (peeled and soaked)
- Take Small chunk of feta
- Prepare 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.
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