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The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
- Provide Miso tonkotsu ramen soup
- Use 500 ml Soy milk
- Take 500 ml Water
- Prepare 2 1/2 tsp Chinese Chicken stock powder
- Get 1 1/2 tsp Grated garlic
- You need 2 tsp Oyster sauce
- Take 2 tsp Soy sauce
- Prepare 2 tbsp Weipa
- You need 2 tbsp Mirin
- Use 1 Pepper
- Take 1 tbsp Miso
- Get 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
- Use Ingredients (your favorites )
- Prepare 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
- Take 3 Flavoured boiled eggs
- Use 1 Flavoured wood ear muchrooms
- Provide 1 Char siu pork
- Get 1 Green onions or scallions
- Prepare 1 Ground sesame seeds
Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
- Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
- Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
- Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
- This is easier! Here is a recipe for normal tonkotsu ramen noodles.
- Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce
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