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Tempura with chicken corn soup 🌽
Tempura with chicken corn soup 🌽

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We hope you got benefit from reading it, now let’s go back to tempura with chicken corn soup 🌽 recipe. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tempura with chicken corn soup 🌽:
  1. Use 500 g chicken finger
  2. Get 1 cup maida
  3. Take 1 cup corn flour
  4. Provide 2 egg
  5. Prepare 1/2 cup ice cubes
  6. Take Salt as per taste
  7. Take 1 tbsp white pepper powder
  8. Get 1 tsp baking powder
  9. Take 2 tbsp lemon juice
  10. Take as needed Cooking oil
  11. Use 1/2 cup cold water
Steps to make Tempura with chicken corn soup 🌽:
  1. Prepare all ingredients
  2. Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
  3. Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
  4. Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
  5. Light golden colour hu jaya tu pan se nikal lay.
  6. Tempura ko chicken corn soup kay sath serve kary.

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