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Before you jump to Tempura with chicken corn soup π½ recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to tempura with chicken corn soup π½ recipe. You can cook tempura with chicken corn soup π½ using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tempura with chicken corn soup π½:
- Use 500 g chicken finger
- Get 1 cup maida
- Take 1 cup corn flour
- Provide 2 egg
- Prepare 1/2 cup ice cubes
- Take Salt as per taste
- Take 1 tbsp white pepper powder
- Get 1 tsp baking powder
- Take 2 tbsp lemon juice
- Take as needed Cooking oil
- Use 1/2 cup cold water
Steps to make Tempura with chicken corn soup π½:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
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