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Before you jump to Cheesy Garlicky Potatoes Au Gratin, my way recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Milk, juice as well as water will be the best choices for beverages. When you consume a huge soft drink you are putting a lot of empty calories to your day. A sole serving of soda is commonly thought to be eight ounces. That serving normally is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces big. Generally, though, they may be 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, conversely, are far better choices.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cheesy garlicky potatoes au gratin, my way recipe. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Garlicky Potatoes Au Gratin, my way:
- Use large potatoes, peeled and sliced
- Take block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Prepare Salt and pepper
- Take Grated parm for each layer
- Prepare flour
- Prepare butter or margarine
- Prepare milk
- Provide Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Prepare I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
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