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We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. To make slow cooker beef barley soup you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Provide 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Get 1 onion diced
- Take 4 cloves garlic
- Provide 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- You need 1/2 tsp salt
- Provide 1/4 tsp pepper
- You need 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Get 6 cups beef broth
- You need 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Provide oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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