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Before you jump to 2 types of soup Moong dal and lauki soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can eat healthy when you hit the drive through.
Aim at the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their offerings. Now lots of them offer you salads. Chili is definitely yet another option. You can also buy a baked potato. Fruit is usually available. There are lots of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to 2 types of soup moong dal and lauki soup recipe. You can have 2 types of soup moong dal and lauki soup using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make 2 types of soup Moong dal and lauki soup:
- Take For moong soup
- Provide 1 cup Moong dal
- Get 1/2 tsp turmeric powder
- Provide To taste salt
- Prepare 1/4 tsp asafoetida
- Use 2 tsp lemon juice
- Use 2 tsp Chopped coriander leaves
- Provide Lauki tomato soup
- Prepare 2 cup chopped Bottle gourd /lauki
- Get 3 tomatoes
- Provide 1/3 tsp cumin seeds
- Prepare 1/3 tsp Asafoetida
- Take 1/2 tsp sugar
- Get 1/2 tsp black salt
- Use 1/4 tsp black pepper powder
Steps to make 2 types of soup Moong dal and lauki soup:
- For moong soup. Combine the mood and water in a pressure cooker and pressure for 3 to 4 whistle.
- Blend the moong using the hand blender still smooth. then heat ghee in Pan and add cumin seeds, curry leaves,asafotedia when it's crackle add moong mixture, salt.add required water and salt. stir on a medium flame for a few minutes.
- Add the lemon juice and mix well served to mung so hot garnished with a a coriander leaves.
- Wash the bottle gourd and cut into pieces.cut tomato also. In a pressure cooker combine bottle gourd and tomato along with water pressure until cooked turn off the heat and let the mixture cool.
- Once the mixture cool blend to smooth.strain the blended mixture using the strainer. Keep that puree aside.
- Heat ghee in a pan and add asafoetida, cuminseeds. saute for 30 seconds add boiled puree then add black salt black pepper powder mix well and cook for 5 to 6 minutes turn off the flame transfer the soup into the super bowl and serve hot.
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