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We hope you got benefit from reading it, now let’s go back to beef rotini (slow cooker) recipe. To cook beef rotini (slow cooker) you only need 13 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Beef Rotini (Slow Cooker):
- Use 2 lbs ground beef
- Take 24 oz marinara
- Take 1 tsp dried Italian seasoning
- Prepare 1/2 cup chopped onion, red and green bell peppers, frozen
- Get 2 tsp garlic, minced
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Use 3 cup water
- Provide 1 Tbsp extra virgin olive oil
- Prepare 2 cup rotini noodles, uncooked
- Get 1/2 cup heavy whipping cream
- You need 1 1/2 cups Mozzarella cheese, shredded
- Get 3/4 cup Parmesan cheese, shredded
Steps to make Beef Rotini (Slow Cooker):
- Break up ground beef and put into pot.
- Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
- Stir until combined.
- Close & lock the lid.
- Press the steam release valve to open.
- Press SLOW COOK—Normal; Timer: 5 hours
- Press CANCEL (Keep Warm: On)
- Stir in rotini pasta and heavy whipping cream.
- Top with mozzarella and Parmesan cheese
- Close & lock the lid.
- Press the steam release valve to open.
- Press SLOW COOK—Normal; Timer: 1 hour
- Press CANCEL (Keep Warm: On)
- Stir until well combined.
- Serve warm.
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