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We hope you got insight from reading it, now let’s go back to chopsuey soup (ho to tai) recipe. To make chopsuey soup (ho to tai) you only need 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chopsuey Soup (Ho To Tai):
- You need Vegetable/cooking oil
- You need 1/4 kg pork cutlets - chopped to smaller pieces
- You need 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Provide 8 pcs fish balls
- You need 4 clove garlic- crushed
- Prepare 1 pc small onions- chopped
- Provide 2 pcs small tomatoes - chopped
- Prepare 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Use 1/4 kg Green Cabbage - remove hard stalks and chop
- Use 1 small bunch of broccoli - remove hard stem and separate
- Use 1 small bunch of cauliflower - remove hard stem and separate
- Get 1 small carrot - cut to circles
- You need 1/2 part of small chayote -chopped
- Prepare 1/8 kg flat beans - fiber removed
- Use 1 handful bean sprouts - cleaned
- Take 1 stalk celery - chopped
- You need Chopsuey Sauce:
- Use 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Provide 1 cup chicken broth
- Get 1 tbsp cornstarch
- Get 1 tsp sesame oil
- Use 1 tsp grounded black pepper
- Get Pork Marinade:
- Prepare 2 tbsp oyster sauce
- You need 2 tbsp soy sauce
- You need 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
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