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Baked Coconut Shrimp with Chrunchy Thai Salad
Baked Coconut Shrimp with Chrunchy Thai Salad

Before you jump to Baked Coconut Shrimp with Chrunchy Thai Salad recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Milk, juice as well as water will be the best selections for beverages. When you consume a large soft drink you are putting a whole bunch of empty calories to your day. Usually just one portion of soda pop is only eight ounces big. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Generally, though, they’re 30 ounces. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are much better choices.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to baked coconut shrimp with chrunchy thai salad recipe. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. Prepare 12 jumbo shrimp
  2. Provide 1 olive oil spray
  3. Get Coconut Crust
  4. Prepare 1/2 cup flower
  5. Provide 1/2 cup panko
  6. Provide 1/4 cup unsweetened shredded coconut
  7. Use 1/2 cup egg whites
  8. Get 1 tsp curry powder
  9. Get 1 tsp cracked pepper
  10. Provide Crunchy Thai Salad
  11. Get 2 cup shredded cabbage
  12. You need 1/4 cup edamame
  13. Prepare 1/4 cup shredded carrots
  14. Take 1/2 red bell pepper
  15. Take 1/4 cup fresh cilantro leaves
  16. Prepare 2 tbsp unsalted dry roasted peanuts
  17. Prepare 1 The Amazing Spicy Peanut Sauce - see earlier recipe
  18. Take Shrimp Dip
  19. Use 1/2 cup greek yogurt
  20. Get 1 tbsp lemon juice
  21. Take 2 tbsp chili pepper paste
  22. Provide 1 tbsp diced cilantro
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. preheat oven to 450
  2. mix flower, panko, and coconut in a small mixing bowl
  3. mix egg whites, curry, and pepper in a separate small mixing bowl
  4. spray a small baking dish with olive oil spray
  5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
  6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
  7. for the salad, add shredded cabbage to a clean salad bowl
  8. slice bell pepper into thin strips, toss into bowl
  9. crush/chop up peanuts, add to bowl
  10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
  11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
  12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

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